READY TO EAT?

HOW TO BUTTERFLY SHRIMP

First shell the shrimp leaving the tail attached. Next insert a knife or kitchen shears about 3/4 of the way into the shrimp at the head region. Cut almost all the way through the flesh, down the center of the shrimp’s back and to the tail. Use your hands to open the flesh of the shrimp until it lies flat. Remove the vein with your fingers or the tip of a knife. Hold the shrimp under cold running water to rinse thoroughly.

‚Äč

Need more help?  Watch this video to find out how! 

ORDERS

Phone 1.217.656.3174

Email

info@speckhartshrimp.com

FOLLOW US
  • Facebook Grunge
ADDRESS

1096 N 550th Ave

Payson, IL 62360

HOURS

As Shrimp Are Available. 

Check our Facebook page for availability and hours.

© 2020 by Speckhart Farms.  Design by Studio S Creations